Description
A delicious side dish featuring crispy roasted Brussels sprouts with a sweet honey glaze and savory bacon.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add chopped bacon and roast for another 10 minutes.
- Whisk honey and balsamic vinegar, then drizzle over sprouts.
- Roast for 5 more minutes until caramelized.
Notes
- Trim and halve Brussels sprouts evenly for even cooking.
- Adjust honey for desired sweetness.
- Use thick-cut bacon for better texture.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American