Description
A comforting and hearty chicken casserole with a crispy topping.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup mayonnaise
- 1 cup celery, diced
- 1/2 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup slivered almonds
- 1 cup crushed potato chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, soup, mayonnaise, celery, onion, and cheese in a bowl.
- Spread mixture into a greased baking dish.
- Sprinkle almonds and crushed potato chips on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Use leftover rotisserie chicken for convenience.
- Add a dash of hot sauce for extra heat.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American