Description
Tender, flavorful Italian beef sandwiches slow-cooked to perfection in a crockpot. The meat is juicy and packed with herbs and spices, served on crusty rolls with melted cheese.
Ingredients
- 3 lbs beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1/2 cup pepperoncini juice
- 8 pepperoncini peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 6 crusty Italian rolls
- 6 slices provolone cheese
Instructions
- Place beef chuck roast in the crockpot.
- Add Italian dressing mix, beef broth, pepperoncini juice, garlic powder, onion powder, and oregano.
- Cover and cook on low for 8 hours.
- Shred the beef with two forks.
- Toast the Italian rolls lightly.
- Place shredded beef on rolls and top with provolone cheese.
- Broil for 1-2 minutes until cheese melts.
- Serve warm with extra pepperoncini peppers if desired.
Notes
- Use a good quality beef chuck roast for best results.
- Adjust cooking time based on your crockpot.
- Add more pepperoncini juice for extra tang.
- Let the meat rest for 10 minutes before shredding.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian