Description
A simple and flavorful Italian pasta dish with tuna and eggplant.
Ingredients
- 250g pasta
- 150g canned tuna, drained
- 1 medium eggplant, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add diced eggplant and cook until softened, about 5-7 minutes.
- Stir in tuna, oregano, salt, and pepper. Cook for another 2-3 minutes.
- Toss the cooked pasta into the pan and mix well.
- Garnish with fresh basil before serving.
Notes
- You can use fresh tuna if preferred.
- Add cherry tomatoes for extra freshness.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian