Description
A savory and juicy pork chop dish with a rich, flavorful crust.
Ingredients
- 4 pork chops (1 inch thick)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 cup chicken broth
- 1 tbsp butter
Instructions
- Season pork chops with salt, pepper, paprika, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown.
- Add garlic and sauté for 30 seconds.
- Pour in chicken broth and simmer for 3 minutes.
- Add butter and baste pork chops for extra flavor.
- Let rest for 3 minutes before serving.
Notes
- Use a meat thermometer to ensure pork reaches 145°F.
- Let pork chops rest for juicier results.
- Substitute chicken broth with apple juice for a sweeter taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American