Description
A low-carb twist on the classic Philly cheesesteak, using rolled-up slices of meat filled with cheese, peppers, and onions.
Ingredients
- 8 slices of thinly sliced beef (such as sirloin or ribeye)
- 1 cup shredded provolone cheese
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced onions
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced peppers and onions, sauté until soft.
- Season beef slices with salt, pepper, and garlic powder.
- Place a portion of the sautéed peppers, onions, and cheese on each beef slice.
- Roll up the beef slices tightly.
- Secure with toothpicks if needed.
- Cook in the skillet for 2-3 minutes per side until beef is browned and cheese melts.
- Serve warm.
Notes
- Use thinly sliced beef for easier rolling.
- Adjust cheese and vegetables to your preference.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American