Description
A simple and comforting chicken and dumplings soup that requires minimal effort.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 tsp dried thyme
- 1 tsp black pepper
Instructions
- In a large pot, bring chicken broth to a boil.
- Add carrots and celery, simmer for 10 minutes.
- In a bowl, mix flour, baking powder, salt, milk, and melted butter to form dumpling dough.
- Drop spoonfuls of dough into the simmering broth.
- Add shredded chicken, thyme, and black pepper.
- Cover and cook for 15 minutes until dumplings are fluffy.
- Serve hot.
Notes
- Use pre-cooked chicken for quicker prep.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American