Description
Crispy tortillas filled with shredded chicken, cheese, and ranch dressing, baked to perfection.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 10 small flour tortillas
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chicken, ranch dressing, cheese, and green onions.
- Spoon filling onto tortillas and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush with olive oil.
- Bake for 15-20 minutes until golden and crispy.
- Serve with extra ranch for dipping.
Notes
- Use rotisserie chicken for easy prep.
- Add diced jalapeños for extra heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American