Description
A hearty breakfast casserole inspired by the flavors of a McGriddle, combining sausage, eggs, and cheese with pancake layers.
Ingredients
- 1 lb breakfast sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 package pancake mix
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook sausage in a skillet until browned, then drain.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Prepare pancake batter according to package instructions.
- Layer half the pancake batter in a greased baking dish.
- Add cooked sausage and shredded cheese.
- Pour egg mixture over the sausage and cheese.
- Top with remaining pancake batter.
- Drizzle maple syrup on top.
- Bake for 30-35 minutes until set and golden.
Notes
- Let the casserole cool for 5 minutes before serving.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave for 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American