Description
A creamy and flavorful Mexican restaurant-style cheese dip perfect for parties or snacks.
Ingredients
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Combine all ingredients in a medium saucepan.
- Cook over low heat, stirring frequently, until cheese is fully melted.
- Continue stirring until the dip is smooth and well blended.
- Serve warm with tortilla chips or vegetables.
Notes
- For a spicier dip, add extra cayenne pepper or chopped jalapeños.
- Stir frequently to prevent sticking or burning.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican