Description
A simple and delicious bread recipe combining milk and honey for a soft, slightly sweet loaf.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tbsp honey
- 2 tbsp butter, melted
- 1 tsp salt
- 1 packet active dry yeast
Instructions
- Dissolve yeast in warm milk with honey.
- Mix flour and salt in a bowl.
- Add yeast mixture and melted butter to dry ingredients.
- Knead dough until smooth.
- Let rise until doubled in size.
- Shape dough and place in loaf pan.
- Let rise again for 30 minutes.
- Bake at 350°F for 30-35 minutes.
Notes
- Use whole milk for richer flavor.
- Check dough consistency – add flour if too sticky.
- Let bread cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American