Description
A delicious poke cake infused with coconut and chocolate flavors, inspired by the classic Mounds candy bar.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 14 oz sweetened condensed milk
- 1 cup shredded coconut
- 8 oz whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix with water, oil and eggs according to package directions.
- Bake in 9×13 pan for 30-35 minutes.
- Remove from oven and immediately poke holes all over cake with handle of wooden spoon.
- Pour sweetened condensed milk over warm cake, letting it soak into holes.
- Sprinkle shredded coconut evenly over top.
- Let cake cool completely.
- Spread whipped topping over cooled cake.
- Drizzle chocolate syrup over whipped topping.
- Refrigerate at least 2 hours before serving.
Notes
- Store covered in refrigerator for up to 3 days
- For best results, let cake cool completely before adding whipped topping
- Can substitute coconut milk for sweetened condensed milk
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American