Description
A quick and delicious snack featuring mini pizza dough balls stuffed with pepperoni and cheese.
Ingredients
- 1 can refrigerated biscuit dough
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Separate the biscuit dough into individual pieces and flatten each one slightly.
- Place a slice of pepperoni and a small amount of cheese in the center of each dough piece.
- Pinch the edges of the dough to seal the filling inside.
- Place the stuffed dough balls on a baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 10-12 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Use fresh dough for best results.
- Customize with additional toppings if desired.
- Store leftovers in an airtight container and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American