Description
A delicious and easy-to-make pizza casserole that combines the flavors of pizza with the convenience of a casserole.
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 package (16 oz) penne pasta, cooked
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables soften.
- Stir in marinara sauce, oregano, basil, salt, and black pepper. Simmer for 5 minutes.
- Combine cooked pasta with the meat sauce in a large mixing bowl.
- Transfer half of the pasta mixture to a greased 9×13-inch baking dish.
- Sprinkle half of the mozzarella and cheddar cheese over the pasta.
- Add the remaining pasta mixture and top with the rest of the cheeses.
- Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- You can substitute ground turkey for a lighter option.
- Add pepperoni or mushrooms for extra flavor.
- Let the casserole cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American