Description
A fusion dish combining pepperoni pizza flavors with enchiladas.
Ingredients
- 8 flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 can (15 oz) enchilada sauce
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded mozzarella, pepperoni, bell peppers, onions, garlic powder, and oregano in a bowl.
- Fill each tortilla with the mixture and roll tightly.
- Place rolled tortillas seam-side down in a baking dish.
- Pour enchilada sauce evenly over the tortillas.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese melts.
- Serve hot.
Notes
- Use fresh tortillas for easier rolling.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion