Description
Enjoy these quick brisket elote tacos filled with smoky brisket and creamy elote topping for a delicious and easy meal.
Ingredients
- 1 lb smoked brisket, shredded
- 8 small corn tortillas
- 1 cup cotija cheese, crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 cup cilantro, chopped
- 1/2 red onion, finely diced
- 2 cloves garlic, minced
- 1 cup corn kernels, grilled or roasted
Instructions
- Mix mayonnaise, sour cream, lime juice, chili powder, and smoked paprika in a bowl to make the elote sauce.
- Heat shredded brisket in a skillet until warmed through.
- Warm corn tortillas in a dry pan or microwave.
- Spread a spoonful of elote sauce on each tortilla.
- Add shredded brisket, corn, red onion, and minced garlic.
- Sprinkle cotija cheese and chopped cilantro on top.
- Serve immediately.
Notes
- For extra flavor, char the corn before adding it.
- Use store-bought smoked brisket for a faster option.
- Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: Mexican