Description
A hearty and comforting casserole combining ground beef, potatoes, and cheese for a delicious family meal.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with diced onion in a skillet. Drain excess fat.
- Mix cream of mushroom soup, milk, garlic powder, salt, and pepper in a bowl.
- Layer sliced potatoes in a greased baking dish.
- Spread cooked ground beef over the potatoes.
- Pour soup mixture evenly over the beef.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey for beef.
- Add a layer of frozen vegetables for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American