Description
Quick and easy cheesy pepperoni pizza bombs are perfect for a snack or party appetizer.
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Separate biscuit dough into individual pieces.
- Flatten each biscuit and add cheese and pepperoni in the center.
- Fold edges to seal and form a ball.
- Place pizza bombs on a baking sheet.
- Brush tops with marinara sauce.
- Sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes until golden brown.
Notes
- Use pre-shredded cheese for faster prep.
- Serve with extra marinara sauce for dipping.
- Customize with other toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American