Description
A simple and healthy oat flour bread recipe that’s quick to make and perfect for sandwiches or toast.
Ingredients
- 2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup water
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased loaf pan.
- Bake for 30 minutes or until golden brown.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For a nuttier flavor, toast the oat flour before using.
- Add seeds or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: International