Description
A healthier take on the classic green bean casserole, perfect for Thanksgiving. Packed with fresh ingredients and flavorful herbs, this dish is a crowd-pleaser.
Ingredients
- 1 lb fresh green beans, trimmed and halved
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup low-sodium vegetable broth
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Steam green beans for 5 minutes, then drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
- Add mushrooms and cook until tender, about 5 minutes.
- Stir in vegetable broth, thyme, rosemary, salt, and pepper. Simmer for 2 minutes.
- Combine green beans and mushroom mixture in a baking dish.
- Sprinkle breadcrumbs and Parmesan cheese on top.
- Bake for 20 minutes or until golden brown.
Notes
- For extra crunch, toast the breadcrumbs before adding them.
- Use almond flour instead of breadcrumbs for a gluten-free option.
- Add a dash of lemon zest for a fresh twist.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American