Description
A rich and creamy pasta dish loaded with bacon, cheese, and ground beef, inspired by the flavors of a cheeseburger.
Ingredients
- 8 oz fettuccine pasta
- 4 slices bacon, chopped
- 1/2 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, cook ground beef, onion, and garlic until beef is browned.
- Stir in salt, pepper, heavy cream, and Parmesan cheese. Simmer for 2 minutes.
- Add cooked pasta, bacon, and cheddar cheese. Stir until cheese melts.
- Top with chopped pickles if desired.
Notes
- Use fresh grated Parmesan for best texture.
- Adjust salt and pepper to taste.
- For extra heat, add a pinch of red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American