Description
A delightful dessert combining red velvet cake, cheesecake, and brownies layered in individual cups.
Ingredients
- 1 box red velvet cake mix
- 1 box brownie mix
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 tsp vanilla extract
- Fresh berries for garnish
Instructions
- Prepare the red velvet cake and brownie mixes according to package instructions. Let them cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Cut the cake and brownies into small cubes.
- Layer cake cubes, brownie cubes, and cheesecake mixture in small cups.
- Repeat layers and top with fresh berries.
- Chill for at least 1 hour before serving.
Notes
- Use store-bought or homemade cake and brownies.
- Can be made a day ahead.
- Adjust sweetness to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Layering
- Cuisine: American