Description
A delicious twist on the classic Reuben sandwich, baked into a casserole for easy serving.
Ingredients
- 8 slices rye bread, cubed
- 1 lb corned beef, chopped
- 1 (14 oz) can sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Toss bread cubes with melted butter and press into a greased 9×13 baking dish.
- Layer corned beef, sauerkraut, and Swiss cheese over the bread.
- Drizzle Thousand Island dressing evenly over the top.
- Bake for 25 minutes or until cheese melts and edges are golden.
Notes
- Use fresh rye bread for best texture.
- Drain sauerkraut well to prevent sogginess.
- Let cool 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baked
- Cuisine: American