Description
A delicious and hearty dip served in a rye bread bowl, perfect for parties or gatherings.
Ingredients
- 1 round rye bread loaf
- 8 oz cream cheese, softened
- 1 cup Swiss cheese, shredded
- 1 cup corned beef, chopped
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 1 tsp Worcestershire sauce
- 1/2 tsp caraway seeds
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cut the top off the rye bread loaf and hollow out the center, leaving a 1-inch shell.
- Tear the removed bread into small pieces for dipping.
- In a bowl, mix cream cheese, Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, Worcestershire sauce, caraway seeds, and black pepper.
- Spoon the mixture into the hollowed-out bread bowl.
- Place the bread bowl on a baking sheet and bake for 20-25 minutes until bubbly and golden.
- Serve warm with the reserved bread pieces and additional crackers or vegetables.
Notes
- Use fresh sauerkraut for the best flavor.
- Adjust Worcestershire sauce to taste.
- Leftovers can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American