Description
A quick and easy appetizer combining Rotel dip and eggroll wrappers for a crispy, cheesy bite.
Ingredients
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 eggroll wrappers
- 1 tbsp water
- 1 cup vegetable oil for frying
Instructions
- Mix Rotel, cream cheese, and cheddar cheese in a bowl.
- Place 2 tbsp of filling in the center of each eggroll wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
- Seal the edge with water.
- Heat oil to 350°F in a deep skillet.
- Fry eggrolls for 2-3 minutes per side until golden brown.
- Drain on paper towels.
Notes
- Serve with ranch or sour cream for dipping.
- For a spicier version, use hot Rotel.
- Bake at 400°F for 15 minutes if you prefer not to fry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American