Description
Crispy wonton cups filled with savory sausage and melted cheese.
Ingredients
- 12 wonton wrappers
- 1/2 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon olive oil
Instructions
- Preheat oven to 375°F.
- Press wonton wrappers into muffin tin cups.
- Brown sausage in a pan over medium heat.
- Drain excess fat from sausage.
- Fill wonton cups with cooked sausage.
- Sprinkle cheese on top.
- Bake for 10-12 minutes until crispy.
- Garnish with green onions before serving.
Notes
- Use mini muffin tin for best results.
- Swap cheddar with pepper jack for extra spice.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American