Description
A hearty seafood soup inspired by the flavors of Cioppino, packed with fresh seafood and rich tomato broth.
Ingredients
- 1 lb mixed seafood (shrimp, mussels, clams, scallops)
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups fish or vegetable broth
- 1/2 cup white wine
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in white wine and simmer for 2 minutes.
- Add crushed tomatoes, broth, oregano, basil, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add seafood and cook until shrimp turns pink and mussels/clams open.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for best results.
- Discard any unopened mussels or clams.
- Serve with crusty bread.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American