Description
Make crispy, juicy smash burgers at home with this simple recipe. Perfect for burger lovers.
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 burger buns
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese
- 1 tbsp vegetable oil
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
- Divide ground beef into 4 equal portions.
- Heat skillet or griddle over high heat.
- Add oil to skillet.
- Place beef portions on skillet.
- Immediately smash each portion flat with spatula.
- Season with salt and pepper.
- Cook for 2 minutes until edges crisp.
- Flip burgers.
- Add cheese slices.
- Cook for 1 more minute.
- Toast buns if desired.
- Assemble burgers with toppings.
Notes
- Use fresh ground beef for best results.
- Don’t overwork the meat.
- Smash burgers immediately after placing on skillet.
- High heat creates better crust.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American