Description
A creamy and flavorful pasta dish featuring smoked sausage and rich Alfredo sauce. Quick to prepare and perfect for a weeknight dinner.
Ingredients
- 12 oz smoked sausage, sliced
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
- Add butter and minced garlic to the skillet. Cook for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and black pepper.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve immediately.
Notes
- You can substitute Italian sausage for smoked sausage if preferred.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American