Description
A festive pull-apart bread filled with creamy spinach and artichoke dip, perfect for holiday gatherings.
Ingredients
- 1 loaf sourdough bread
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cut the sourdough bread into 1-inch squares without cutting through the bottom crust.
- In a bowl, mix spinach, artichoke hearts, cream cheese, mayonnaise, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
- Stuff the mixture between the bread squares.
- Wrap the bread in foil and bake for 20 minutes.
- Uncover and bake for another 10 minutes until golden and bubbly.
- Serve warm.
Notes
- Use fresh spinach for best texture.
- Can be prepared a day ahead and baked just before serving.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American