Description
A creamy and flavorful spinach dip perfect for parties or snacks.
Ingredients
- 10 oz fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir well.
- Fold in chopped spinach until evenly distributed.
- Transfer mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread, crackers, or vegetables.
Notes
- You can use frozen spinach (thawed and drained) instead of fresh.
- For extra flavor, add 1/2 cup of chopped artichokes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American