Description
A delicious dish combining juicy steak with rich buttery noodles for a satisfying meal.
Ingredients
- 1 lb steak (your choice of cut)
- 8 oz noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook steak to your preferred doneness (3-5 minutes per side for medium-rare). Remove and let rest.
- In the same pan, melt butter and sauté garlic until fragrant (about 30 seconds).
- Add cooked noodles to the pan and toss with the garlic butter.
- Slice steak and serve over noodles. Garnish with parsley.
Notes
- Use any steak cut you prefer (ribeye, sirloin, or filet work well).
- Adjust cooking time for steak based on thickness.
- Add vegetables like mushrooms or spinach for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American