Description
A delicious twist on classic stromboli, packed with all the flavors of a supreme pizza in a rolled, baked bread.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup cooked Italian sausage
- 1/4 cup diced green bell peppers
- 1/4 cup sliced black olives
- 1/4 cup diced red onions
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Layer pepperoni, sausage, bell peppers, olives, and onions.
- Sprinkle Italian seasoning over the toppings.
- Roll the dough tightly into a log, sealing the edges.
- Brush the top with olive oil.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Use store-bought pizza dough for convenience.
- Customize toppings based on preference.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American