Description
A delicious and healthy twist on traditional tacos, using bell peppers as a low-carb vessel for a flavorful beef and rice filling.
Ingredients
- 4 large bell peppers (any color)
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add onion, garlic, and taco seasoning to the beef. Cook until onions soften.
- Stir in cooked rice, salsa, and half the cheese.
- Stuff the bell peppers with the beef mixture.
- Top with remaining cheese and bake for 25-30 minutes until peppers soften.
- Garnish with fresh cilantro before serving.
Notes
- For vegetarian option, substitute beef with black beans.
- Use quinoa instead of rice for extra protein.
- Leftovers keep well in fridge for 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American