Description
A delicious twist on traditional garlic toast, stuffed with taco-seasoned meat and melted cheese.
Ingredients
- 4 slices of bread
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a pan until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer for 5 minutes.
- Mix butter and minced garlic. Spread on one side of each bread slice.
- Place bread garlic-side down on a baking sheet. Spoon taco meat onto half of each slice.
- Sprinkle cheese over the meat. Fold bread in half to create a stuffed toast.
- Bake for 10 minutes until cheese melts and bread is golden.
- Garnish with cilantro before serving.
Notes
- Use any type of bread you prefer.
- Substitute ground beef with chicken or beans for variation.
- Add chopped tomatoes or lettuce for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American