Description
A hearty breakfast casserole featuring tater tots, sausage, eggs, and cheese for a satisfying morning meal.
Ingredients
- 1 lb breakfast sausage
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown the sausage in a skillet, then drain excess fat.
- Spread tater tots evenly in a greased 9×13-inch baking dish.
- Sprinkle cooked sausage over the tater tots.
- In a bowl, whisk eggs, milk, salt, and pepper, then pour over the sausage and tots.
- Top with shredded cheddar cheese.
- Bake for 35-40 minutes until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use spicy sausage for extra flavor.
- Add diced bell peppers or onions for variation.
- Can be assembled the night before and baked in the morning.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American