Description
A light and creamy bruschetta dip packed with fresh flavors. Perfect for gatherings or a quick snack.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Mix Greek yogurt and cream cheese in a bowl until smooth.
- Add diced tomatoes, basil, garlic, olive oil, salt, pepper, and lemon juice.
- Stir well to combine.
- Refrigerate for 30 minutes before serving.
- Serve with whole-grain crackers or sliced baguette.
Notes
- Use full-fat Greek yogurt for creamier texture.
- Adjust garlic to taste.
- Best consumed within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian