Description
A savory and creamy dip combining hot sausage, beer, and cheese. Perfect for parties and gatherings.
Ingredients
- 1 lb hot sausage
- 1 cup beer
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Brown the hot sausage in a skillet over medium heat.
- Drain excess grease from the sausage.
- Add beer to the skillet and simmer for 3 minutes.
- Reduce heat to low and stir in cream cheese until melted.
- Add cheddar and mozzarella cheeses, stirring until fully combined.
- Season with garlic powder, onion powder, and black pepper.
- Serve warm with chips, crackers, or vegetables.
Notes
- Use a lager or ale for best flavor.
- Adjust spice level by choosing mild or spicy sausage.
- For a smoother texture, blend the dip before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American