Description
A refreshing and nutritious salad bowl with cranberries and pecans, perfect for Thanksgiving.
Ingredients
- 4 cups mixed greens
- 1 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine greens, cranberries, pecans, feta cheese, and red onion.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Toast the pecans for extra flavor.
- Add grilled chicken for extra protein.
- Use fresh cranberries when in season.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American