Description
A healthy and flavorful pasta salad perfect for Thanksgiving gatherings. Packed with fresh vegetables, whole-grain pasta, and a light dressing.
Ingredients
- 2 cups whole-grain pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Sprinkle with crumbled feta cheese before serving.
Notes
- Chill the salad for at least 30 minutes before serving for best flavor.
- Substitute feta with goat cheese or omit for a dairy-free version.
- Add grilled chicken or chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American