Description
A quick and healthy side dish perfect for weeknight dinners. Roasted potatoes with honey and bacon for a sweet and savory flavor.
Ingredients
- 4 medium potatoes, cubed
- 4 slices bacon, chopped
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a baking sheet.
- Bake for 20 minutes.
- Add chopped bacon and drizzle honey over potatoes.
- Bake for another 10-15 minutes until crispy.
- Serve warm.
Notes
- Use thick-cut bacon for better texture.
- Adjust honey to taste.
- For crispier potatoes, flip halfway through baking.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American