Description
Enjoy these zesty fish tacos with a spicy sriracha lime sauce. Perfect for a quick dinner or a weekend treat.
Ingredients
- 1 lb white fish fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lime juice
Instructions
- Heat olive oil in a pan over medium heat.
- Season fish with chili powder, cumin, garlic powder, and salt.
- Cook fish for 3-4 minutes per side until flaky.
- Mix mayonnaise, sriracha, and lime juice in a bowl.
- Warm tortillas in a dry pan for 20 seconds per side.
- Assemble tacos with fish, cabbage, cilantro, and sauce.
- Serve with lime wedges.
Notes
- Use fresh lime juice for best flavor.
- Adjust sriracha for more or less heat.
- Double the sauce if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican