Description
A quick and easy chicken taco soup made with 7 canned ingredients for a flavorful meal.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) chicken broth
- 1 can (12.5 oz) canned chicken, drained
- 1 can (1 oz) taco seasoning
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve hot with optional toppings like shredded cheese, sour cream, or tortilla chips.
Notes
- You can use fresh chicken instead of canned—just cook and shred it before adding.
- Adjust the taco seasoning to your taste preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired