Description
Beef-stuffed shells with creamy ricotta filling are a delicious and hearty dish perfect for family dinners. The combination of seasoned beef, rich ricotta, and tender pasta shells creates a comforting meal.
Ingredients
- 12 oz jumbo pasta shells
- 1 lb ground beef
- 15 oz ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 24 oz marinara sauce
Instructions
- Cook pasta shells according to package instructions, then drain and set aside.
- Brown ground beef in a skillet over medium heat, breaking into small pieces. Drain excess fat.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper.
- Stir cooked beef into the cheese mixture.
- Spread half the marinara sauce in a baking dish.
- Stuff each shell with the beef and cheese mixture, then place in the baking dish.
- Pour remaining sauce over the shells and sprinkle extra cheese if desired.
- Bake at 375°F for 25-30 minutes until bubbly and golden.
Notes
- Use lean ground beef for less grease.
- Let shells cool slightly before stuffing to avoid breaking.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian