Description
A comforting cheesy chicken noodle casserole with tender chicken, noodles, and creamy sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Mix chicken, noodles, soup, sour cream, milk, and seasonings in a bowl.
- Transfer mixture to a greased baking dish.
- Sprinkle cheese evenly over the top.
- Combine breadcrumbs with melted butter and sprinkle over cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Substitute cream of mushroom soup if preferred.
- Add frozen peas or carrots for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American