Description
A flavorful dish combining beef, bowtie pasta, cheese, and garlic butter.
Ingredients
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef, salt, pepper, and red pepper flakes. Cook until browned.
- Stir in the cooked pasta and cheese until well combined.
- Serve hot and enjoy.
Notes
- Adjust garlic quantity to taste.
- Add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American