Description
Cheesy Garlic Zucchini Steaks are a delicious and healthy side dish or main course that combines the flavors of garlic and cheese with the freshness of zucchini.
Ingredients
- 2 medium zucchini
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Slice zucchini into thick steaks.
- Brush both sides with olive oil.
- Sprinkle salt, pepper, and Italian seasoning on both sides.
- Place zucchini on a baking sheet.
- Top each steak with minced garlic and shredded cheese.
- Bake for 15-20 minutes or until cheese is bubbly and zucchini is tender.
- Serve hot.
Notes
- Adjust the amount of cheese based on your preference.
- You can use different herbs for variation.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American