Description
A quick and spicy breakfast toast topped with chorizo and eggs, ready in just 15 minutes.
Ingredients
- 2 slices of bread
- 2 eggs
- 100g chorizo, sliced
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden.
- Heat olive oil in a pan over medium heat.
- Add chorizo slices and cook for 2 minutes.
- Crack eggs into the pan and cook to your preference.
- Season eggs with salt and pepper.
- Place eggs and chorizo on the toasted bread.
- Serve immediately.
Notes
- Use fresh chorizo for best flavor.
- Adjust spice level by choosing mild or hot chorizo.
- Pair with fresh juice or coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish