Description
A creamy, spicy queso dip loaded with ground beef, beans, and jalapeños. Perfect for parties, game days, or casual snacking.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup diced jalapeños
- 1 lb Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add black beans, diced tomatoes, jalapeños, cumin, chili powder, and garlic powder. Stir well.
- Reduce heat to low. Add Velveeta and milk. Stir until cheese melts.
- Mix in shredded cheddar cheese until smooth.
- Serve warm with tortilla chips or bread.
Notes
- Adjust jalapeños for more or less heat.
- Keep warm in a slow cooker for serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex