Description
A hearty and comforting casserole featuring tender beef, creamy mushrooms, and melted Swiss cheese, ready in under an hour.
Ingredients
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup egg noodles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions, then drain.
- Brown ground beef in a skillet over medium heat, breaking it into small pieces.
- Add sliced mushrooms, garlic powder, onion powder, salt, and pepper. Cook until mushrooms soften.
- Stir in cream of mushroom soup and milk, mixing well.
- Combine cooked noodles with the beef mixture in a baking dish.
- Sprinkle shredded Swiss cheese evenly over the top.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- You can substitute ground turkey for beef for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American